how not to make lemon curd.
what’s wrong with this picture?
Argh! I forgot to add the lemon juice to the curd. On the plus side I zested all the lemons, instead of just the one that the recipe called for.
However…
Aahh! I processed the curd for canning (wasn’t planning on making a lemon tart anytime soon) but I think I boiled it for too long. The curd solidified and smells very… eggy. Next time I’m just going to make the damn tart shell along with the curd.
